Apple Crisp

Apple Crisp


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]


Apple Crisp



5 Granny Smith Apples – Peeled, Cored & Chopped Small

¼ Cup Finely Chopped Pecans

3 Tablespoons Unbleached Flour

½ Cup Brown Sugar

2 Tablespoons Maple Syrup

1 Tablespoon Lemon Juice



¾ Cup Unbleached Flour

1/3 Cup Brown Sugar

¼ Teaspoon Ground Cinnamon

¼ Teaspoon Salt

6 Tablespoons Chilled Butter – Cut Into Pieces

¼ Cup Chopped Pecans

Preheat oven to 350° F. 

For the filling: Mix all the ingredients together and place into a baking pan. 

For the topping: Mix the flour, brown sugar, cinnamon and salt into a large bowl.  Blend the butter into the mixture until it forms pea size lumps.  Stir in the pecans and sprinkle over the filling.

Bake crisp for 35 to 40 minutes.  Cool 10 minutes before serving.  Serve with vanilla ice cream.   Yummy!


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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