Dark Chocolate Macadamia Nut Crispies

Dark Chocolate Macadamia Nut CrispiesDark Chocolate Macadamia Nut Crispies

The toasted macadamia nuts and dark chocolate are what makes these treats sing.  They’re sticky to make, but you’ll have fun licking your fingers!


1/4 Cup Unsalted Butter

2 Cups Dark Chocolate Chips

10 Ounces Marshmallows

8 Ounces Toasted Macadamia Nuts

6 Cups Rice Krispie Type Cereal

Preheat your oven to 350º F.  Line a baking sheet with parchment paper.  Place the whole macadamia nuts onto the baking sheet.  Place into the oven for 10 minutes.  Remove from the oven and let cool.  Cut the macadamia nuts in half and set aside.  In a large size saucepan melt the butter over a low heat.  Add the marshmallows and continue to stir until the marshmallows have completely melted.  Add the macadamia nuts and dark chocolate chips.  Immediately remove from the heat and stir in the rice cereal. Coat the cereal well with the melted marshmallow mixture.  Using a silicone spatula, press the mixture evenly into a 13x9x2 inch pan that has either been greased or lined with parchment paper.  You will need to work quickly.  Let cool and then cut into squares.  Makes approximately 24 squares.



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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