Black Pepper Steak


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Black Pepper Steak

The nice thing about this steak is that you don’t need to use a great cut of meat.


1 Large Beef Top Round Steak

1 Tablespoon Cracked Black Pepper

1 Teaspoon Salt

2 Tablespoons Olive Oil

1/4 Cup Heavy Cream

1 Tablespoon Unbleached Flour

1 1/2 Teaspoons Beef Bouillon

1/4 Cup Brandy

3/4 Cup Water

Cut the steaks crosswise into 4 pieces. Then cut each piece horizontally in half to make 8 steaks. Each should be

about 3/4 inch thick. Pat the steaks dry with paper towels. Sprinkle the steaks with salt and pepper on both sides.

In a large skillet heat the olive oil over a high heat. Add the steaks and cook for 8 minutes. Turn only once.

Transfer to a plattter and keep warm. To prepare the sauce whisk tobether, in a small bowl, the heavy cream, flour,

bouillon and water. Add the brandy to the skillet. Cook for 1 minutes. Add the cream mixture to the skillet. Heat to

a boil over a high heat. Reduce the heat to medium and cook. Stir constantly until the sauce thickens. Pour the

sauce over the steaks and serve. Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes