Black Pepper Steak

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Black Pepper Steak

The nice thing about this steak is that you don’t need to use a great cut of meat.

INGREDIENTS

1 Large Beef Top Round Steak

1 Tablespoon Cracked Black Pepper

1 Teaspoon Salt

2 Tablespoons Olive Oil

1/4 Cup Heavy Cream

1 Tablespoon Unbleached Flour

1 1/2 Teaspoons Beef Bouillon

1/4 Cup Brandy

3/4 Cup Water

Cut the steaks crosswise into 4 pieces. Then cut each piece horizontally in half to make 8 steaks. Each should be

about 3/4 inch thick. Pat the steaks dry with paper towels. Sprinkle the steaks with salt and pepper on both sides.

In a large skillet heat the olive oil over a high heat. Add the steaks and cook for 8 minutes. Turn only once.

Transfer to a plattter and keep warm. To prepare the sauce whisk tobether, in a small bowl, the heavy cream, flour,

bouillon and water. Add the brandy to the skillet. Cook for 1 minutes. Add the cream mixture to the skillet. Heat to

a boil over a high heat. Reduce the heat to medium and cook. Stir constantly until the sauce thickens. Pour the

sauce over the steaks and serve. Serves 6

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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