Bloody Mary Mix

Bloody Mary Mix


Prep Time:  10 minutes
Cook Time:  0 minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  8

[Total: 1   Average: 5/5]

Skip the premade Bloody Mary Mix and make your own. This basic recipe makes a balanced drink with citrusy brightness and a little heat. It’s best to make the mix ahead of time so the flavors can meld together.

  • 64 Ounces Tomato Juice
  • 1/4 Cup Dill Pickle Brine
  • 3 Tablespoons Horseradish
  • 2 Tablespoons Fresh Lemon Juice
  • 2 Tablespoons Worcestershire Sauce
  • 1/2 Teaspoon Celery Seed
  • 1 Teaspoon Freshly Ground Pepper
  • 2 Tablespoons Hot Sauce
  1. In large-size pitcher or bowl stir together tomato juice, dill pickle brine, horseradish, lemon juice, Worcestershire sauce, celery seed, pepper, and hot sauce. Divide among 2 to 4 jars or bottles.
  2. Keep refrigerated for up to 2 weeks.
  3. Add vodka, white tequila or gin as desired.
  4. Makes About 8 Servings
  5. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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