Halloween

Maple Toffee Popcorn

October 5, 2018

Growing up, many of us made toffee popcorn for Halloween and carrying on the tradition is a wonderful thing. The trick to making toffee is using a candy thermometer and keeping a close eye on the temperature as you cook. Once you do that, you’ll find it’s even easier than...

Perfect Pumpkin Soup

October 27, 2017

Enjoy the deliciousness of Perfect Pumpkin Soup as you revel in the beauty of autumn.

Healthy Halloween Stew

October 31, 2016

When my son and daughter were young I used to make stew and serve it in mini pumpkins before going out to trick-or-treat. Here is a healthy stew to serve your little goblins before tonight’s big excitement.

Apple Caramel Bars

October 30, 2015

How about caramel apples, cheesecake, and apple pie all rolled into one delicious bar? Whether you’re having guests over or just want to have a tasty fall treat around give these Apple Caramel Bars a try.

Halloween Devil’s Food Cupcakes

October 27, 2015

These devilish Halloween cupcakes can be decorated any way you and your little goblins choose.

Pumpkin Macaroni & Cheese

October 25, 2015

For a pumpkilicious taste of fall make this easy Mac & Cheese dish that’s sure to warm your tummy. Perfect for Halloween night!

Candy Corn Crispy Treats

October 23, 2015

I love crispy treats and every once in awhile I’ll add something to them. Since it’s nearly Halloween I decided to try adding candy corn. The recipe turned out great so I wanted to share it with you.

Creepy Crawly Cupcakes

October 19, 2015

Show friends and family a ghoulishly good time with fun Creepy Crawly Cupcakes!

Halloween Cutout Cookies

October 17, 2015

Halloween is nearly here and it’s time to start thinking about making Halloween treats for a party or just to have around the house. You will, however, need to purchase Halloween cookie cutters (approximately 2 1/2 inches in size) for this recipe.

Roasted Pumpkin Pie Pumpkin Seeds

October 15, 2015

Many of us are carving pumpkins this month. Here is a recipe that’s a twist on the basic roasted pumpkin seeds. I used to make these as a kid and still do today.

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