Eyeball Punch

Eyeball Punch

Halloween is fast approaching and if you’re having a party and in need of a creepy drink then look no further. 


8 Cups Grape Juice

3 Cinnamon Whole Sticks

1 Tablespoon Whole Cloves

1 Tablespoon Whole Allspice

3 Slices of Fresh Ginger

3 Cups Peeled Green Grapes

3 Bottles Chilled Ginger Ale (12 Ounces Each)

First you will need to peel the grapes by plunging them into boiling water for 20 seconds and then transfer them to ice water.  This will loosen the skins.  Peel the grapes and set aside.  In a large size saucepan combine the grape juice, cinnamon sticks, cloves, allspice and fresh ginger.  Cook over a medium heat and bring to a boil.  As soon as you’ve brought to a boil remove from the heat and set aside for 1 hour for the mixture to cool.  Do no put in the fridge just let it sit out on the counter.  Strain out the cinnamon sticks, cloves, allspice and ginger.  Throw the spices away.  Pour into a pitcher and chill for two hours or until cold.  When you are ready to serve pour into a punch bowl and add the ginger ale and grapes.  Serve immediately.  Serves 12


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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