Blueberry Smoothie Bowl

Blueberry Smoothie Bowl

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Replace Greek yogurt with almond or coconut yogurt to make this bowl dairy-free.

  • 1 Kiwi (Peeled & Thinly Sliced)
  • 12 Ounces Fresh Or Frozen Blueberries
  • 3/4 Cup Nonfat Vanilla Greek Yogurt
  • 1 Cup Fresh Raspberries
  • 2/3 Cup Granola
  1. Add blueberries to blender with yogurt and purée. Divide between 2 bowls. Evenly top bowls with sliced kiwi and raspberries. Sprinkle with granola.
  2. Serve immediately
  3. Serves 2
  4. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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