Cauliflower Salad

Cauliflower Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]


This savory salad makes a great vegetarian main or side dish. You can use different colors of cauliflower for a colorful twist if you like.

  • 2/3 Cup Sunflower Mayonnaise
  • 1 Large Cauliflower (Trimmed & Cut Into Small Florets)
  • 1 Medium Red Onion (Thinly Sliced)
  • 1/4 Cup Chopped Parsley
  • 1/4 Teaspoon Ground Paprika
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Cup Grated Parmesan Cheese
  • 1/2 Cup Grated Mozzarella Cheese
  • 1/4 Cup Sunflower Seeds
  1. In large-size bowl combine mayonnaise, Parmesan cheese, paprika, kosher salt, and pepper. Add cauliflower, red onion, and parsley. Add mozzarella and mix well. Cover with plastic wrap and place in refrigerator 2 hours until nice and cold. When ready to serve remove from fridge and add sunflower seeds. Serve cold.
  2. Serves 4 To 6
  3. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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