Cherry Tomato & Zucchini Gratin

cherry tomato and zucchini gratin 1


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Cherry Tomato & Zucchini Gratin

A Great Way To Use Up Those Prolific Summer Zucchini!


½ Cup Plain Dried Bread Crumbs

½ Cup Freshly Grated Parmesan Cheese

3 Crushed Garlic Cloves

¼ Teaspoon Freshly Ground Black Pepper

3 Tablespoons Olive Oil

1 Pint Ripe Cherry Tomatoes

3 Sliced Shallots

2 Sliced Medium Zucchini

¼ Cup Butter

¼ Cup Freshly Chopped Basil

Preheat the oven to 425° F.  In a small bowl, combine the bread crumbs, Parmesan cheese, garlic, pepper and oil until blended.  Place cherry tomatoes, zucchini and shallots in a shallow 2 quart casserole dish.  Cut the butter into pieces and place on top of the vegetables. Top with the bread crumb mixture and sprinkle with the chopped basil.  Bake, uncovered, for 20 minutes until heated through and the bread crumbs have browned.  Serves 6


    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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