Creamy Pea Soup

Creamy Pea Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Even when made with frozen peas, this soup has a fresh from the garden flavor. Fresh peas will also work nicely, if you’re lucky enough to have some on hand.

  • 4 Tablespoons Unsalted Butter
  • 1 Medium Onion (Finely Chopped)
  • 5 Cups Chicken Stock (Or Vegetable Stock)
  • 4 Cups Frozen Peas
  • 1 Medium Baking Potato (Peeled & Diced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Cup Heavy Cream
  1. In large-size pot melt butter over a medium heat. Add chopped onions and cook 5 minutes until soft. Add chicken or vegetable stock, peas, potatoes, and kosher salt. Bring to boil. Reduce heat and cover with lid. Simmer 10 minutes until peas are soft. Remove from heat.
  2. With food processor, blender, or immersion blender process mixture until smooth. Return mixture to pot. Add heavy cream and stir well. Gently reheat soup. Add freshly ground pepper.
  3. Remove from heat and transfer to bowls.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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