Victoria’s Rum Cake

Rum Cake


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Victoria’s Rum Cake


4 Cups Cake Flour

½ Teaspoon Baking Powder

2 Sticks Unsalted Butter

3 Cups Sugar

9 Large Eggs

1 ½ Teaspoon Vanilla

¼ Cup Rum

Preheat oven to 325° F.  Grease and flour a bundt pan. 

Mix together flour and baking powder and set aside.  In a large mixing bowl cream together butter and sugar until light and fluffly.  Beat in the eggs, one at a time, beating well after each addition.  Stir in vanilla and rum.  Mix well.  Gradually add the flour mixture and continue beating for about ten minutes.  Transfer batter to pan and bake for about an hour or until done.   Remove from oven and let cool for a short while before removing from the pan.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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