Parmesan Potato Wedges

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Parmesan Potato Wedges

INGREDIENTS

6 Medium Baking Potatoes (About 2 Pounds)

1/3 Cup Melted Butter

1 Minced Garlic Clove

¼ Cup Grated Parmesan Cheese

Sea Salt

Fresh Ground Black Pepper

½ Teaspoon Crushed Italian Seasoning

Line a 15x10x1 inch baking pan with parchment paper (or foil) and set aside.  Cut each potato lengthwise into eight wedges.  In a large bowl stir together butter, garlic, Parmesan cheese and Italian seasoning, ¼ teaspoon sea salt and 1/8 teaspoon black pepper.  Add potato wedges and stir to thoroughly coat.  Place the wedges on a prepared baking pan and bake in a preheated 425° F oven (uncovered) for 30 minutes or until tender.  Remove from oven and serve hot.  Serves 6

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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