Italian Herb Marinade

Italian Herb Marinade


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]


This Italian Herb Marinade is wonderful on grilled meat, as a marinade, or dolloped on roasted vegetables. You can even serve it as a salad dressing.

  • Juice Of 2 Lemons
  • Zest Of 1 Lemon
  • 1/2 Cup Olive Oil
  • 2 Cups Parsley (Rough Chopped)
  • 1 Cup Basil (Rough Chopped)
  • 2 Garlic Cloves (Minced)
  • 2 Teaspoons Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  1. In large-size bowl add lemon zest, lemon juice, and olive oil. Add chopped parsley and basil. Add minced garlic, kosher salt, and pepper. Using a hand blender purée until smooth. If you don’t have a hand blender then use food processor or blender. Transfer to glass container and store in refrigerator until ready to use.
  2. Serves 6
  3. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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