Italian Herb Marinade

Italian Herb Marinade

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This Italian Herb Marinade is wonderful on grilled meat, as a marinade, or dolloped on roasted vegetables. You can even serve it as a salad dressing.

  • Juice Of 2 Lemons
  • Zest Of 1 Lemon
  • 1/2 Cup Olive Oil
  • 2 Cups Parsley (Rough Chopped)
  • 1 Cup Basil (Rough Chopped)
  • 2 Garlic Cloves (Minced)
  • 2 Teaspoons Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  1. In large-size bowl add lemon zest, lemon juice, and olive oil. Add chopped parsley and basil. Add minced garlic, kosher salt, and pepper. Using a hand blender purée until smooth. If you don’t have a hand blender then use food processor or blender. Transfer to glass container and store in refrigerator until ready to use.
  2. Serves 6
  3. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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