Sesame Ginger Vinaigrette

Sesame Ginger Vinaigrette


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Sesame Ginger Vinaigrette


This vinaigrette is one of the most versatile vinaigrettes.  It keeps well for several weeks in the refrigerator.  It is delicious on salads, in stir fry dishes and as a marinade for seafood, chicken or beef. 



3/4 Cup Vegetable Oil

1/4 Cup Rice Wine Vinegar

1 Tablespoon Finely Minced Fresh Ginger

1 Minced Garlic Clove

Zest of 1 Orange

1/4 Cup Fresh Orange Juice

1 Teaspoon Toasted Sesame Oil

1 Teaspoon Soy Sauce

1/4 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Pepper


Combine all of the ingredients except the salt and pepper in a small bowl.  Whisk together and season with the salt and pepper.  Set aside or refrigerate until ready to use.  Makes 1 cup.



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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