Italian Sausage & Peppers

Italian Sausage & Peppers

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Italian Sausage & Peppers

INGREDIENTS

2 Pounds Italian Sausage

2 Large Sliced Onions

1 Large Sliced Red Pepper

1 Large Sliced Green Pepper

Olive Oil

Salt & Pepper

Pre-heat oven to 350° F. Place sausage on a sheet pan with a cup of water.  Place in oven for 20 minutes.  Check at 15 minutes to make certain that the water has not evaporated (if it has then add a little more water & continue to cook).  Heat a large sauté pan and add to tablespoons olive oil and onions.  Allow to cook for 2 minutes and then add the peppers.  Add salt & pepper to taste and cook another 12 minutes over medium heat.  Remove sausage from oven and allow to cool.  Add the sausage to the onions and peppers and reheat together.  Serve as is or on a roll.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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