Jam Thumbprint Cookies

Jam Thumbprint Cookies

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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[Total: 3   Average: 4.3/5]

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Let the kids get in on the baking action by helping to make the indentations or spooning the fruity jam.

  • 2/3 Cup Butter (Softened)
  • 1/2 Cup Sugar
  • 2 Egg Yolks
  • 1 Teaspoon Vanilla Extract
  • 1 1/2 Cups Unbleached Flour
  • 1/3 To 1/2 Cup Jam
  1. In large-size bowl beat butter for 30 seconds. Add sugar. Beat until combined. Beat in egg yolks and vanilla. Add flour and beat until well combined. Cover and chill 1 hour or until dough is easy to handle.
  2. Preheat oven to 375 degrees.
  3. Grease cookie sheet.
  4. Shape dough into 1-inch balls. Place 1-inch apart on prepared cookie sheet. Using your thumb, make an indentation in center of each ball.
  5. Place in oven 10 to 12 minutes until bottoms are light brown. If cookie centers puff during baking, re-press centers with the rounded side of a measuring teaspoon.
  6. Remove cookies from oven and let cool on wire rack. Before serving, fill each center with 1/2 teaspoon jam.
  7. Makes About 30 Cookies
  8. Prep Time: 20 Minutes Cook Time: 12 Minutes Chill Time: 60 Minutes Total Time: 92 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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