Lemon Maple Drumsticks

Lemon Maple Drumsticks

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Bake drumsticks for a crispy finish without frying.

  • 1/4 Cup Fresh Lemon Juice
  • 1/4 Cup Maple Syrup
  • 2 Tablespoons Stone Ground Mustard
  • 2 Tablespoons Olive Oil
  • 1/4 Teaspoon Kosher Salt
  • 8 Chicken Drumsticks
  1. In medium-size bowl combine lemon juice, maple syrup, mustard, olive oil, and kosher salt. Mix well. Transfer to large-size zip lock bag. Add drumsticks Seal bag and press out any excess air. Place bag on plate and refrigerate 2 to 6 hours or overnight.
  2. Preheat oven to 425 degrees.
  3. Line large-size rimmed baking sheet with parchment paper.
  4. Remove chicken from fridge. Place chicken on prepared baking sheet. Discard marinade. Place in oven for 20 minutes. For crisper skin broil 1 to 2 minutes after chicken has cooked through.
  5. Remove from oven and transfer to serving platter.
  6. Serve warm.
  7. Serves 4
  8. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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