Wok Garlic Green Beans

Wok Garlic Green Beans


If you don’t have a wok don’t worry about it.  Just use a large sauté pan. 



1 Tablespoon Sesame Oil

4 Slices Chopped Uncured Smoked Bacon

1 Pound Trimmed Green Beans

6 Sliced Garlic Cloves

1 Large Chopped Green Onion

1 Tablespoon Fresh Lemon Juice


Heat the oil in a large sauté pan or wok over a high heat.  Add the chopped bacon and cook for 2 minutes.  Add the green beans and stir fry for 5 minutes over a medium heat.  Add the garlic and green onions and cook for another minute.  Stir in the lemon juice and cook for another minute.  Remove from the heat and transfer to a serving dish.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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