Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Cooking Light, Dinner, Fall, Healthy & Whole Foods, Kid Friendly, Lunch, Main Courses, Make Ahead, Salads, Side Dishes, The Lazy Way To Cook, Vegetarian, Winter Warmth
Yields or Serves:
Tags: American Classics, Balsamic Vinaigrette, Broccoli Florets, Carrots, Cauliflower Forets, Citrus Vinaigrette, Cooking Light, Croutons, Crunchy Salad, Crunchy Winter Salad, Dinner, Green Apple, Healthy & Whole Foods, Kid Friendly, Light Main Course, Light Side, Lunch, Main Course, Main Courses, Make Ahead, Orange Juice, Orange Zest, Roasted Walnut, Roasted Walnuts, Salads, Shredded Parmesean Cheese, Side Dish, Side Dishes, Spinach, The Lazy Way To Cook, Vegetarian, Victoria Hart Glavin, Victoria's Crunchy Winter Salad, Winter Salad, Winter Warmth
Crunchy Winter Salad
I love this fresh winter salad that is marinated in tangy citrus vinaigrette and topped with roasted walnuts. Serve as a side dish or a light main course. Your choice.
INGREDIENTS
1 Cup Small Broccoli Florets
1 Cup Small Cauliflower Florets
1/2 Cup Balsamic Vinaigrette
1 Teaspoon zest and 2 Tablespoons Juice From 1 Orange
3 Sliced Carrots
1 Sliced Green Apple
1/2 Cup Roasted Walnuts
1/2 Cup Croutons
1/4 Cup Shredded Parmesan Cheese
1/2 Cup Rinsed & Dried Spinach
Put all of the ingredients except for the walnuts into a large size bowl. Toss well. Cover and chill the salad for 4 hours. Remove from the fridge and scatter the toasted walnuts over the top and serve. Serves 4
