Marinade Medley

Marinade Medley

I never purchase store bought marinade. I always make my own. Here are three easy marinades that will improve any meat dish.

Jerk Marinade

INGREDIENTS

1/4 Cup Unsweetened Pineapple Juice

2 Tablespoons Olive Oil

1 Tablespoon Jamaican Jerk Seasoning

1 Tablespoon Minced Garlic

1/4 Teaspoon Kosher Salt

In a small-size bowl stir together pineapple juice, olive oil, jerk seasoning, garlic and kosher salt. Use for poultry, beef, pork or fish.

Sweet Chili Marinade

INGREDIENTS

1/2 Cup Asian Chili Sauce (Sriracha Sauce)

1/4 Cup Rice Vinegar

1 Tablespoon Chopped Green Onion

1 Teaspoon Ground Ginger

1 Teaspoon Crushed Red Pepper

1/4 Teaspoon Kosher Salt

In a small-size bowl stir together Asian chili sauce, rice vinegar, green onions, ginger, red pepper, and kosher salt. Use for poultry, beef, pork or fish.

Mexican Marinade

INGREDIENTS

1/4 Cup Red Wine Vinegar

2 Tablespoons Olive Oil

1 Tablespoon Minced Garlic

1 1/2 Teaspoons Crushed Dried Oregano

1 Teaspoon Chili Powder

1/2 Teaspoon Ground Cumin

1/4 Teaspoon Kosher Salt

In a small-size bowl stir together red wine vinegar, olive oil, garlic, oregano, chili powder, cumin, and kosher salt. Use for poultry, beef, pork or fish.

© Victoria Hart Glavin