Oven Barbecued Spareribs

Oven Barbecued Spareribs

You’re going to need a shower after eating these!

INGREDIENTS

6 Pounds Pork Spareribs – Cut into 1 Rib Portions

6 Ounces Tomato Paste

¼ Cup Packed Brown Sugar

½ Cup Water

¼ Cup Honey

¼ Cup Cider Vinegar

2 Tablespoons Olive Oil

1 Tablespoon Grated Onion

2 Teaspoons Chili Powder

2 Teaspoons Salt

Preheat oven to 325° F.  Arrange spareribs in a single layer in a large roasting pan.  Roast spareribs for 1 hour.  Meanwhile prepare glaze.  In a medium bowl, combine tomato paste, brown sugar, water, honey, cider vinegar, olive oil, grated onion, chili powder and salt until well blended.  Brush spareribs with glaze.  Continue roasting ribs, brushing frequently with glaze, until ribs are tender, about 30 minutes longer.  Serves 6