Potato, Linguica & Corn Hash

Potato, Linguica & Corn Hash


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]


This hash is amazing for breakfast with a few poached or fried eggs on top.

  • 3 Cups Fingerling Or New Potatoes (Steamed And Sliced In Half)
  • 3 Tablespoons Olive Oil
  • 3/4 Pound Linguica Sausage (Cut In Half Lengthwise And Sliced Into Pieces)
  • 1 Small Onion (Diced)
  • 1 Cup Diced Red Pepper
  • 4 Cups Corn
  • 1 Cup Sliced Green Onions
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Fill saucepot with cold water. Add potatoes and some salt. Bring to a boil over a high heat. Turn heat down a bit so it is not boiling too hard. Boil for 4 minutes until done. Make sure not to overcook. Depending on size, they cook quickly. When still firm, remove from heat, drain, and let cool on a sheet pan. Slice in half widthwise, down the middle on a bias.
  2. In large-size heavy pan, heat olive oil over a medium heat. Add sliced linguica and sauté for 5 minutes until some browning begins. Stir in diced onions and cook 2 minutes. Add corn and sauté, stirring all ingredients together. Gently add potatoes and green onion. Season with kosher salt and pepper. Cook for another 5 minutes, making sure all ingredients are combined.
  3. Remove from heat and transfer to serving bowl.
  4. Serve immediately.
  5. Serves 6
  6. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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