Plum Cake With Clotted Cream Frosting

Baking With Plums


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 1   Average: 4/5]

Plum Cake With Clotted Cream Frosting

I created this cake when I had a bunch of plums staring me in the face and were on the brink of going bad. I hate wasting food so put this cake together and it turned out very nice. It is also great to eat for breakfast!


2 Cups Unbleached Flour

1 Tablespoon Baking Powder

½ Cup Butter At Room Temperature

1 ¼ Cups Sugar

2 Eggs

¾ Cup Milk

1 Teaspoon Vanilla

6 Diced Plums

Beat the eggs in a large bowl. Add the sugar and continue beating until fluffy. Add the butter and continue to mix. Sift the flour with the baking powder and salt. Add the flour mixture to the butter mixture. Beat in the milk and vanilla. Fold in the diced plums. Pour the batter into a 13x9x2 inch baking pan. Bake in a preheated 350° F oven for 30 minutes. Remove from the oven and completely cool. Frost with the Clotted Cream Frosting. Serves 10

Clotted Cream Frosting


1 Cup Unsalted Butter At Room Temperature

½ Cup Room Temperature Cream Cheese

6 Ounces Clotted Cream

2 Teaspoons Vanilla

2 Cups Powdered Sugar

Beat the butter, cream cheese and clotted cream until fluffy. Add the vanilla while continuing to beat. Gradually add the powdered sugar through a sifter. Beat well. Frost a cooled cake.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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