Fresh Blueberry Waffles

Fresh Blueberry Waffles

Dust off that waffle iron because these Fresh Blueberry Waffles are a wonderful way to start your day! If your family doesn’t eat all of the waffles then freeze the leftovers to use throughout the week.  When there is a morning rush it’s so easy to heat up individual servings in the toaster. 


1 3/4 Cups Unbleached Flour

3 Teaspoons Baking Powder

1/2 Teaspoon Kosher Salt

2 Eggs

1 3/4 Cups Milk

1/4 Cup Oil

1/4 Cup Sugar

2 Cups Fresh Blueberries

Preheat your waffle iron. In a large size bowl combine the flour, baking powder and kosher salt.  In a medium size bowl mix together the eggs, milk, oil and sugar.  Slowly add the wet ingredients to the dry ingredients.  Stir to combine.  The batter will be a bit lumpy.  Fold in the blueberries. Bake in your waffle iron until golden brown and serve warm.  Makes 10 waffles. 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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