Pudina Chutney

Pudina Chutney

Pudina (Mint) Chutney


1 Bunch Fresh Mint Leaves

2 Green Chilies

1 Tablespoon Tamarind Pulp

1/8 Teaspoon Salt

Splash of Water

To make tamarind pulp you will need to soak the tamarind in water and set aside for 2 hours.  Strain the mixture in a bowl with the help of a spoon.  Add a splash of water to the pulp.  You can use store bought tamarind pulp if you wish. 

Wash the mint leaves well and grind to a smooth paste with the green chilies and tamarind juice.  If the chutney is thick you may add a bit more water.

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