Pudina Chutney

Pudina Chutney

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

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Pudina (Mint) Chutney

INGREDIENTS

1 Bunch Fresh Mint Leaves

2 Green Chilies

1 Tablespoon Tamarind Pulp

1/8 Teaspoon Salt

Splash of Water

To make tamarind pulp you will need to soak the tamarind in water and set aside for 2 hours.  Strain the mixture in a bowl with the help of a spoon.  Add a splash of water to the pulp.  You can use store bought tamarind pulp if you wish. 

Wash the mint leaves well and grind to a smooth paste with the green chilies and tamarind juice.  If the chutney is thick you may add a bit more water.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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