Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Condiments, Indian, Vegetarian
Yields or Serves:
Rating:
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Tags:
Pudina (Mint) Chutney
INGREDIENTS
1 Bunch Fresh Mint Leaves
2 Green Chilies
1 Tablespoon Tamarind Pulp
1/8 Teaspoon Salt
Splash of Water
To make tamarind pulp you will need to soak the tamarind in water and set aside for 2 hours. Strain the mixture in a bowl with the help of a spoon. Add a splash of water to the pulp. You can use store bought tamarind pulp if you wish.
Wash the mint leaves well and grind to a smooth paste with the green chilies and tamarind juice. If the chutney is thick you may add a bit more water.
