Pudina Chutney

Pudina Chutney


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Pudina (Mint) Chutney


1 Bunch Fresh Mint Leaves

2 Green Chilies

1 Tablespoon Tamarind Pulp

1/8 Teaspoon Salt

Splash of Water

To make tamarind pulp you will need to soak the tamarind in water and set aside for 2 hours.  Strain the mixture in a bowl with the help of a spoon.  Add a splash of water to the pulp.  You can use store bought tamarind pulp if you wish. 

Wash the mint leaves well and grind to a smooth paste with the green chilies and tamarind juice.  If the chutney is thick you may add a bit more water.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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