Victoria’s Iced Coffee

Iced Coffee

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Victoria's Iced Coffee

It’s going to be another scorching hot day today. Forget going to an overpriced coffee place and cool off by making yourself a tall glass of iced coffee.

INGREDIENTS

8 Ounces Brewed Coffee

4 Coffee Ice Cubes (Optional)

Milk

Sugar

To make iced coffee it is a good idea to use twice the usual amount of ground coffee, when brewing, because the coffee will get diluted by the melting ice cubes.  Or to avoid diluting you could make your own coffee ice cubes by pouring cooled coffee into your ice cube trays and freezing.  If you do use the coffee ice cubes then you could regular strength brewed coffee. Pour the coffee into a tall glass. As you would with your regular hot coffee add milk and sugar.  Stir and sip until your heart’s content.  Stay cool today.  Serves 1

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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