Mediterranean Tuna Pasta Bake

Tuna Pasta Bake


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Yields or Serves:  

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Mediterranean Tuna Pasta Bake


1 Tablespoon Olive Oil

5 Minced Garlic Cloves

1 Large Chopped Onion

1 Diced Red Pepper

1 Diced Green Pepper

2 Teaspoons Red Pepper Flakes

2 Cans Italian Tuna Packed In Olive Oil (Drained)

6 Ounces Cooked Pasta of Your Choice

1 Pound Grated Parmesan Cheese

Black Olives (optional)

Preheat oven to 350º F.  Heat oil in skillet and sauté garlic until golden.  Add onion and continue to cook, stirring, until transparent (for about 2 minutes on medium high heat).  Add the red and green peppers and stir for about 4 minutes.  Add red pepper flakes.   Toss with tuna, pasta and parmesan cheese.  Pour into a greased baking dish and bake, covered, for about 45 minutes.  Great with a green salad.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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