Shrimp Tacos

Shrimp TacosShrimp Tacos

Healthy and delicious Shrimp Tacos are just in time for Cinco de Mayo!  You can either sauté the shrimp or grill them on your grill.  Either way you’re sure to have a delicious feast.

INGREDIENTS

Vegetables:

1/2 Sliced Red Onion

1/2 Sliced Into Thin Strips Orange Bell Pepper

1/2 Sliced Into Thin Strips Yellow Bell Pepper

1/2 Sliced Into Thin Strips Red Bell Pepper

1 Teaspoon Dried Mexican Oregano

1 Teaspoon Apple Cider Vinegar

1/2 Juiced Lime

1 Tablespoon Olive Oil

1/2 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Pepper

Shrimp:

1 Pound Raw Shrimp That Has Been Deveined & The Tails Removed (Fresh Not Frozen)

1 Tablespoon Olive Oil

1/2 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Pepper

1/2 Teaspoon Chipotle Seasoning

Corn Tortillas

In a large size bowl combine all of the vegetable ingredients and set aside.  In a separate large size bowl combine the shrimp, kosher salt, pepper and chipotle seasoning.  Heat a heavy cast iron skillet or sauté pan over a high heat until hot.  Add the olive oil to the pan.  Add the shrimp and sauté for 2 to 3 minutes until the shrimp turns a bright pink.  Stir constantly.  When the shrimp are done remove from the heat.  Spoon the vegetable mixture into a corn tortilla and top with the shrimp.  Garnish with sour cream and cilantro is you like.  Serve guacamole, salsa, grilled chiles and limes if you like.  Makes about 6 tacos.

 

**Chipotle Seasoning is a powdered seasoning that blends chipotle chile powder, salt and spices.  It is such a versatile seasoning that goes with many dishes.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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