Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Cooking Light, Dinner, Grilling Time, Kid Friendly, Main Courses, Party Foods, Seafood, Summer Fun, The Lazy Way To Cook, Weekend Fun
Yields or Serves:
Ginger And Lime Grilled Salmon
After living in the Pacific Northwest for so many years I really got spoiled because the salmon there is the best in the world. For this recipe the ginger and lime really mix well together and compliment the salmon. It’s BBQ time so get grillin’ that salmon!
INGREDIENTS
2 Pound Salmon Fillet
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
2 Tablespoons Lime Zest
2 Tablespoons Grated Fresh Ginger
1 Tablespoon Fresh Lime Juice
5 Tablespoons Melted Butter
Rinse the salmon and pat dry with paper towels. Cut crosswise into 4 equal parts. Make sure to remove as many bones as possible. Prepare your barbecue. Season the salmon with the salt and pepper. Sprinkle on the grated ginger and lime zest. Press gently into the salmon. In a small size bowl combine the lime juice and melted butter. Pour the butter mixture over the salmon. Place the salmon on the grill and cook for 8 to 10 minutes. Remove from the grill and transfer to a cutting board. Remove the skin by sliding a sharp knife between the fish and the skin. Serve immediately. Serves 4
