Shrimp & Broccoli Stir-Fry

Shrimp & Broccoli Stir-Fry

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

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Shrimp & Broccoli Stir-Fry

Shrimp & Broccoli Stir-Fry

Anyone can make this super easy stir-fry dish. You may need to plan ahead a bit to purchase any of the ingredients that you may not have in your pantry. For plump shrimp and crisp broccoli, however, you should stir-fry them at a high heat very quickly. 

INGREDIENTS

1 Large Broccoli Stalk (Separated and Trimmed)

1 Minced Green Onion

2 Tablespoons Minced Ginger

1/4 Cup Hot Water

1/2 Teaspoon Kosher Salt

1 Teaspoon Sake

1 Teaspoon Potato Starch

5 Tablespoons Vegetable Oil

1 Tablespoon Sake

2 Tablespoons Oyster Sauce

2 Tablespoons Water

1/2 Teaspoon Sugar

1 Teaspoon Sesame Oil

1 Teaspoon Potato Starch

In a small-size bowl mix 1 teaspoon sake with 1 teaspoon potato starch. Shell and devein shrimp and coat with sake and potato starch mixture. Heat 2 tablespoons vegetable oil in a large-size sauté pan or wok over a high heat. Add broccoli, kosher salt and 1/4 cup hot water. Cook for 5 to 7 minutes. Remove from heat and transfer to bowl. Set aside. In the same pan add the remaining vegetable oil. Add ginger and green onion and cook on high for 1 minute until they release their aroma. Add shrimp and 1 tablespoon sake (over the shrimp). Stir-fry until shrimp turns red. In a small-size bowl combine oyster sauce, 2 tablespoons water, 1/2 teaspoon sugar, to teaspoon sesame oil and 1 teaspoon potato starch. Add broccoli and pour oyster sauce mixture over it. Sauté for 1 to 2 minutes on high heat. Remove from heat and transfer to serving bowl. Serves 4

 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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