Shrimp & Broccoli Stir-Fry

Shrimp & Broccoli Stir-Fry


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 2   Average: 5/5]

Shrimp & Broccoli Stir-Fry

Shrimp & Broccoli Stir-Fry

Anyone can make this super easy stir-fry dish. You may need to plan ahead a bit to purchase any of the ingredients that you may not have in your pantry. For plump shrimp and crisp broccoli, however, you should stir-fry them at a high heat very quickly. 


1 Large Broccoli Stalk (Separated and Trimmed)

1 Minced Green Onion

2 Tablespoons Minced Ginger

1/4 Cup Hot Water

1/2 Teaspoon Kosher Salt

1 Teaspoon Sake

1 Teaspoon Potato Starch

5 Tablespoons Vegetable Oil

1 Tablespoon Sake

2 Tablespoons Oyster Sauce

2 Tablespoons Water

1/2 Teaspoon Sugar

1 Teaspoon Sesame Oil

1 Teaspoon Potato Starch

In a small-size bowl mix 1 teaspoon sake with 1 teaspoon potato starch. Shell and devein shrimp and coat with sake and potato starch mixture. Heat 2 tablespoons vegetable oil in a large-size sauté pan or wok over a high heat. Add broccoli, kosher salt and 1/4 cup hot water. Cook for 5 to 7 minutes. Remove from heat and transfer to bowl. Set aside. In the same pan add the remaining vegetable oil. Add ginger and green onion and cook on high for 1 minute until they release their aroma. Add shrimp and 1 tablespoon sake (over the shrimp). Stir-fry until shrimp turns red. In a small-size bowl combine oyster sauce, 2 tablespoons water, 1/2 teaspoon sugar, to teaspoon sesame oil and 1 teaspoon potato starch. Add broccoli and pour oyster sauce mixture over it. Sauté for 1 to 2 minutes on high heat. Remove from heat and transfer to serving bowl. Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes