Salmon Teriyaki

Salmon Teriyaki

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Why do we love teriyaki so much? Because when the salt-sugar-umami stars align, the result is a flavor sensation that no one can possibly resist. Forge that bottled corn syrup stuff and make your own teriyaki with only three ingredients (soy sauce, mirin, and sake).

  • 1/2 Cup Sake
  • 1/4 Cup Mirin
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Vegetable Oil
  • 1 1/2 Pound Piece Boneless Salmon (Skin On)
  • 1/2 Teaspoon Kosher Salt
  1. In small-size bowl combine sake, mirin, and soy sauce. Set aside.
  2. In large-size skillet heat vegetable oil over a medium-high heat. Slice salmon crosswise on a diagonal into four 1 inch thick portions Season with 1/2 teaspoon kosher salt. Cook, skin side down, 4 minutes until skin is brown and crisp. Turn and cook other side 2 minutes until just beginning to brown. Remove and transfer to plate.
  3. Pour off fat in skillet. Pour teriyaki sauce into skillet and bring to boil over a medium heat. Cook 4 minutes until sauce is reduced by two-thirds. Add salmon, skin side up, spooning sauce over for 2 minutes and salmon is cooked through.
  4. Remove and transfer to serving platter. Serve with steamed rice.
  5. Serves 4
  6. Prep Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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