Lobster Bisque


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Lobster Bisque

A nice special treat. This soup is great to make for Valentine’s Day.


2 Cups Cooked Lobster Meat

1/3 Cup Dry Sherry

¼ Cup Butter

3 Tablespoons flour

3 Cups Milk

1 Teaspoon Steak Sauce

½ Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Pepper

1 Tablespoon Chives

Combine the lobster meat and sherry in a small bowl. Set aside. In a medium saucepan over a low heat melt the butter. Blend in the flour and cook. Stir constantly until smooth and bubbly. Gradually add the milk and stir constantly. Continue to cook and stir until the mixture is thickened. Stir in the steak sauce, salt and pepper. Add the lobster and sherry. Cover and simmer for 10 minutes. Stir occasionally. Garnish with chives. Makes 4 Cups.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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