Grilled Flank Steak

Grilled Flank Steak


Barbecue weekend is here!  Here is a tried and true Grilled Flank Steak recipe.  The key is the marinade so it takes a little planning ahead. 



2 Pounds Flank Steak

2 Chopped Garlic Cloves

1/2 Cup Soy Sauce

4 Tablespoons Fresh Lime Juice

4 Tablespoons Fresh Lemon Juice

2 Tablespoons Olive Oil

1 Tablespoon Toasted Sesame Oil

1 Tablespoon Hot Sauce

1 Tablespoon Kosher Salt

1 Tablespoon Brown Sugar

4 Chopped Shallots


In a large measuring cup or mixing bowl combine the garlic, soy sauce, lime juice, lemon juice, olive oil, toasted sesame oil, hot sauce, kosher salt, brown sugar and chopped shallots.  Mix well.  Place the steak in a large resealable plastic bag and pour the marinade in the bag over the steak.  Press out the excess air and turn the bag around to get the steak coated.  Refrigerate overnight turning the bag occasionally.  To grill the steak Remove the steak from the refrigerator and remove from the bag.  Place on a large plate and let sit for 45 minutes to room temperature.  Prepare the grill to a medium hot fire.  Grill the steak for 6 minutes on each side for medium rare.  Remove from the grill and transfer to a cutting board.  Let rest for 10 minutes. Thinly slice against the grain.  Transfer to a serving platter.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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