Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, American Classics, Beef, Comfort Food, Cowboy Cooking, Dinner, Game Day, Grilling Time, Kid Friendly, Main Courses, Make Ahead, Marinades, Memorial Day Weekend, Party Foods, Spring, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: 4th of July, American Classics, Beef, Brown Sugar, Charcol Grill, Comfort Food, Cowboy Cooking, Dinner, Flank Steak, Game Day, Garlic, Grilled Flank Steak, Grilling, Grilling Time, Kid Friendly, Kosher Salt, Lemon Juice, Lime Juice, Main Courses, Make Ahead, Marinade, Memorial Day, Memorial Day Recipes, Olive Oil, Party Foods, Shallots, Soy Sauce, Spring, Summer Fun, Sunday Dinner, The Lazy Way To Cook, toasted Sesame Oil, Week Nights, Weekend Fun
Grilled Flank Steak
Barbecue weekend is here! Here is a tried and true Grilled Flank Steak recipe. The key is the marinade so it takes a little planning ahead.
INGREDIENTS
2 Pounds Flank Steak
2 Chopped Garlic Cloves
1/2 Cup Soy Sauce
4 Tablespoons Fresh Lime Juice
4 Tablespoons Fresh Lemon Juice
2 Tablespoons Olive Oil
1 Tablespoon Toasted Sesame Oil
1 Tablespoon Hot Sauce
1 Tablespoon Kosher Salt
1 Tablespoon Brown Sugar
4 Chopped Shallots
In a large measuring cup or mixing bowl combine the garlic, soy sauce, lime juice, lemon juice, olive oil, toasted sesame oil, hot sauce, kosher salt, brown sugar and chopped shallots. Mix well. Place the steak in a large resealable plastic bag and pour the marinade in the bag over the steak. Press out the excess air and turn the bag around to get the steak coated. Refrigerate overnight turning the bag occasionally. To grill the steak Remove the steak from the refrigerator and remove from the bag. Place on a large plate and let sit for 45 minutes to room temperature. Prepare the grill to a medium hot fire. Grill the steak for 6 minutes on each side for medium rare. Remove from the grill and transfer to a cutting board. Let rest for 10 minutes. Thinly slice against the grain. Transfer to a serving platter. Serves 4
