Chocolate Chip Sweet Potato Pancakes

Chocolate Chip Sweet Potato Pancakes


Prep Time:  20 minutes
Cook Time:  20 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 1   Average: 5/5]

I like to make these pancakes on the weekends. If you want to quicken up the cooking process then cook the sweet potatoes a day ahead of time. Drain, mash, and keep them in the refrigerator until you’re ready to use.

  • 1 Cup Unbleached Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Kosher Salt
  • 1 Cup Mashed Sweet Potatoes
  • 2 Eggs (Room Temperature)
  • 1 Cup Whole Milk
  • 4 Tablespoons Sugar
  • 1/2 Cup Chocolate Chips
  • Vegetable Or Grapeseed Oil For Frying
  1. In small-size bowl combine flour, baking soda, and kosher salt.
  2. In large-size bowl combine mashed sweet potatoes, sugar, milk, and eggs. Add flour mixture and mix until combined. Fold in chocolate chips.
  3. Add about a tablespoon of oil to large-size skillet over a medium-high heat. Pour about 1/4 cup batter into pan for each pancake. Be careful not to crowd the pan. When bubbles appear flip pancakes over.
  4. Remove from heat and transfer to platter and cover with clean kitchen towel to keep warm. Repeat until you’ve used all of the batter.
  5. Serve immediately with butter and syrup.
  6. Serves 4
  7. Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
  8. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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