Sweet & Sour Spare Ribs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Sweet & Sour Spare Ribs

I love Asian Spare Ribs. No need to go out to a restaurant because they are easy to make at home.


2 Pounds Cut Pork Spare Ribs

1 Cup Sugar

¼ Cup Unbleached Flour

1 Teaspoon Salt

½ Teaspoon Freshly Ground Black Pepper

½ Teaspoon Dry Mustard

2 Cups Water

½ Cup Soy Sauce

½ Cup Cider Vinegar

1 Tablespoon Sesame Oil

2 Chopped Garlic Cloves

Sesame Seeds For Garnish

In a large bowl mix together the flour, sugar, salt, mustard, pepper, soy sauce, vinegar, garlic and water. Set aside. Put the ribs in a large cooking pot filled with water and bring to a boil. Cook for 10 minutes and drain. Heat the sesame oil in a large skillet over a medium heat. Brown the ribs on all sides. Next pour the sauce into the skillet and bring to a boil. Reduce the heat to low and simmer for 45 minutes. Place on a serving platter and garnish with sesame seeds. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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