Tortilla Soup

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Tortilla Soup

I really like Tortilla Soup. I used to buy it from Fresh Direct and then decided to make it homemade. Super good!

INGREDIENTS

1 Chopped Onion

4 Minced Garlic Cloves

2 Tablespoons Olive Oil

2 Teaspoons Chili Powder

1 Teaspoon Oregano

28 Ounces Crushed Tomatoes (Canned Will Do Fine)

11 Ounces Chicken Broth

1 ¼ Cups Water

1 Cup Cooked Corn Kernels

1 Cup White Hominy

4 Ounces Chopped Green Chile Peppers

¼ Cup Chopped Cilantro

2 Boneless Chicken Breasts

Crushed Tortilla Chips

Shredded Monterey Jack Cheese

Chopped Green Onions

Cook and cut the 2 boneless chicken breasts into bite sized pieces. In a medium sized pot heat the olive oil over a medium heat sauté the onion and garlic in the oil

until soft. Stir in the chili powder, oregano, tomatoes, broth and water. Bring the pot to a boil and simmer for 10 minutes over a low heat. Stir in the corn, hominy, chilies, beans, cilantro and chicken. Simmer for 10 minutes. Ladle the soup into serving bowls. Top with crushed tortilla chips, cheese and chopped green onion. Serves 8

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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