Roasted Truffle Oil Chicken

Roasted Truffle Oil Chicken

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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You’ll need 24 hours for this recipe, but it’s so worth it.

  • 5 Ounces Butter (Softened)
  • 1 Tablespoon Truffle Oil
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1 Whole Chicken (3 to 3 1/2 Pounds)
  • 1/2 Lemon
  • 4 Thyme Sprigs
  • 1 Garlic Clove (Peeled)
  1. In small-size bowl combine softened butter, truffle oil, kosher salt, and pepper.
  2. Place butter mixture under skin of chicken breasts and legs and rub around.
  3. Tie drumsticks together with twine. Place chicken on large plate and place, uncovered, in refrigerator for 24 hours. This allows it to air-dry.
  4. Remove from refrigerator. Insert lemon, thyme, and garlic into cavity. Allow to sit at room temperature 1 hour.
  5. Preheat oven to 400 degrees.
  6. Place chicken in roasting plan. Place in oven 45 minutes until juices run clear.
  7. Remove from oven and let stand 15 minutes before serving.
  8. Serves 4
  9. Prep Time: 20 Minutes Cook Time: 45 Minutes Total Time: 65 Minutes Chill Time: 24 Hours
  10. "Work With What You Got!"
  11. © Victoria Hart Glavin Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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