Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Beans, Condiments, Cooking Light, Dips, Hors d'œuvre, The Lazy Way To Cook
Yields or Serves:
White Bean & Roasted Red Pepper Dip
I love this dip. All you need is either a food processor or a blender. So easy to make and full of flavor. I also like to spread it on sandwiches instead of using mayonnaise.
INGREDIENTS
19 Ounces Cannellini Beans
16 Ounces Roasted Red Peppers
¼ Cup Fresh Parsley
3 Tablespoons Paprika
¼ Cup Olive Oil
6 Garlic Cloves
¼ Teaspoon Kosher Salt
¼ Teaspoon Freshly Ground Pepper
In a food processor, puree the cannellini beans, roasted red peppers, fresh parsley, garlic, olive oil, paprika, salt & pepper. You want the consistency to be smooth and creamy. Serve with vegetables, toasted pita chips or on sandwiches. Makes 2 cups.
