Lemon and nutmeg really accent the zucchini flavor.
I have out-of-town company coming for the weekend and like to have delicious bites on hand for breakfast and snacks. My Chocolate Chip Banana Bread is always a big hit. I like to use dark chocolate, which is a nice contrast to the banana.
If you like carrot cake then chances are that you’ll like Zucchini Cake.
When my daughter comes to visit I’m challenged to get creative making recipes gluten-free and dairy-free. Here is a traditional French dish that I altered into a delicious GF & DF treat. You may use any gluten-free flour that you like, but I tend to fall back on King Arthur Gluten Free Multi Purpose Flour.
I have to admit it I REALLY like to bake. There’s something so magical about a mixing bowl and an oven. I bake all year round and always share with those around me who help me from day to day. I even put freshly baked goodies in my mailbox for the mail carrier to snack on during his deliveries.
Memorial Day Weekend deserves these festive Patriotic Cupcakes. You can find mini flags and holiday muffin cups in most craft stores.
I love spring for its abundance of rhubarb. I’ve been making all sorts of rhubarb jam combinations. I had a few stalks leftover and decided to try it out in scones. The outcome was full on delicious.
Whipped egg whites add lightness without the need for leavening. A delicious gluten-free cake that’s perfect for Passover or anytime. If you’re making this cake for Passover you will want to use Kosher for Passover ingredients.
This is a very easy and relatively virtuous cake as buttermilk is very low in fat. This cake is flavorful, moist and overflowing with fresh and delicious blueberries. Seriously, what could be better?
Just because you’re eliminating gluten in your diet, it doesn’t have to mean eliminating fun and good taste. These lemon squares have a slightly nutty shortbread crust and a delicious bright lemon filling that offer the perfect balance between tangy and sweet.
