Whether you call these Mexican wedding cookies, Russian tea cakes, or snowballs, they’re still melt-in-your-mouth delicious.
This fruitcake features a buttery pound cake packed with dried fruit.
Let the kids get in on the baking action by helping to make the indentations or spooning the fruity jam.
Irish whiskey brings a complexity to an easy to make treat.
Pumpkin Apple Muffins are a good way to use up an excess of apples.
Cookie decorating can be a nice family activity.
Gingerbread for those who wake up Thanksgiving morning and need something delicious to eat with their coffee.
Oatmeal Cranberry Chocolate Chip Cookies spell autumn, especially with the addition of pumpkin seeds.
Butternut squash season starts in early autumn. Look for very firm and heavy squash with fresh looking stems. The skin should be smooth and unblemished. Size doesn’t make a difference in flavor, but squash with long necks are generally easier to peel and break down.
We love autumn, but we’re giving it one last-ditch effort to savor the remaining glimmers of summer. You may frost this cake or leave it plain.
