Make these tender flaky pastries for weekend breakfasts or for a special brunch.
Summer is here and it’s time to start taking advantage of delicious summer produce. Making a crostata is the easiest way to make a pie.
This moist and tender vanilla cake, with its layers of rich frosting is the perfect celebration centerpiece for every occasion, from birthdays to showers to Sundays.
Scones are made in one bowl and are practically foolproof. Tender and buttery, these English style pastries are similar to a fluffy biscuit and make a great canvas for sweet berries. Serve on their own or with butter and jam.
This cake is rich, golden on the outside, with an ultra-fine golden crumb. It’s ideal for topping with a dollop of whipped cream and some fresh berries.
Weekend coffee cake goes portable for a delicious breakfast on the go.
Simnel cake is a traditional English fruitcake eaten during the Easter season and has been eaten since medieval times. The cake is both a rich, sweet treat and a symbolic ritual. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas.
This is an easy bread to make and is great for sandwiches. Use within two to three days. If there are any leftovers use for grilled sandwiches or cut into cubes and toast for croutons.
I often bake this Lemon Bread on the weekends and leftovers are perfect for “on-the-run” weekday mornings.