This cake is rich, golden on the outside, with an ultra-fine golden crumb. It’s ideal for topping with a dollop of whipped cream and some fresh berries.
Weekend coffee cake goes portable for a delicious breakfast on the go.
Simnel cake is a traditional English fruitcake eaten during the Easter season and has been eaten since medieval times. The cake is both a rich, sweet treat and a symbolic ritual. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas.
This is an easy bread to make and is great for sandwiches. Use within two to three days. If there are any leftovers use for grilled sandwiches or cut into cubes and toast for croutons.
Satisfy your sweet tooth with these coconut treats. Swap out cashews for almonds or walnuts for a different spin. To keep these kosher for Passover, omit the extracts. Instead scrape vanilla seeds straight from a fresh vanilla pod and beat them in along with the sugar.
I often bake this Lemon Bread on the weekends and leftovers are perfect for “on-the-run” weekday mornings.
These simple shortbread cookies require a few pantry staples you probably already have on hand. They’re crunch and buttery, with a subtle sweetness that pairs especially nicely with a crisp, dry wine or cup of coffee.
The balance of savory ricotta and bright citrus results in a moist, not-too-sweet, but incredibly flavorful cake you’ll love.
This delicious dessert pairs sweet fruit with moist, buttery cake.
Melted chocolate gives these cookies a soft and chewy center.
