Move over peanut butter Tahini Cookies are where it’s at. The tahini gives these cookies an earthy and creamy flavor while keeping them very soft.
Sweet and spicy thanks to cinnamon, sugar, nutmeg, and cloves; these old fashioned bars are a classic. You don’t need to go on a foxhunt to enjoy these delightful fall treats!
This moist Pear Cake uses pear brandy, but if you don’t have any on hand go ahead and use regular brandy.
These tender muffins use sour cream and only a small amount of corn meal so that they stay nice and moist. For the best results (and taller muffins) chill the batter two hours ahead.
One of the best fall fruits is the apple. They are perfect for everything from eating raw to sauce, Halloween snacks, breads, pies, and cakes and so much more. Super Easy Apple Cake is perfect for making a quick dessert for weeknights and weekends alike.
Gooey Rocky Road Brownies are an amazing and decadent spin on traditional brownies! Holy Smokes!
I love blueberry anything so why not add them to delicious cornbread. Serve for breakfast, as a snack or as a side with dinner.
No one will feel left out, or miss the flour, in this classic side dish. You could add sliced jalapeño peppers or grated cheddar cheese and minced chives if you’d like to add a bit of variety.
Make the woman in your life this wonderful Almond Cake. Perfect for breakfast or dessert!
Treat the mother in your life to these delicious homemade scones that are light and even better with strawberry jam and mascarpone.
