Sweet or savory, filled or simply sauced, crepes are delicate, elegant, delicious, and very easy to make. For sweet crepes, add a tablespoon of sugar to the batter.
Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy. If you don’t have a dairy intolerance, use milk instead of the oat milk.
If you’re planning on making my Apple Fritter Breakfast Cake you must use Vietnamese cinnamon (also known as Saigon Cinnamon). Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon and truly brings out the complex flavor of this cake. You can find it in most higher-end markets or online.
Pear & Cranberry Turnovers are great for dessert or breakfast. These pastries get a bit of tartness from dried cranberries to balance out the sweetness of ripe fall pears.
Autumn Granola, Autumn Comfort. The fall season is a mixture of hot and cool, leaves changing and schedules becoming more structured. Whether you’re watching your child’s soccer game, taking a long weekend drive through winding roads saturated with fresh foliage or baking up the bounty of the season – take...
This hash is amazing for breakfast with a few poached or fried eggs on top.
What on earth is sodium aluminum phosphate, anyway? When you make your own pancake mix you’ll know the ingredients that go into your mix.
Delicious scones with fresh blackberries and lemon zest are ready to eat in just 45 minutes.
A delicious way to enjoy the taste of a blueberry muffin!
Rhubarb Almond Cake is a light and nutty cake that you can have for breakfast or serve it up for dessert.