Pear & Cranberry Turnovers are great for dessert or breakfast. These pastries get a bit of tartness from dried cranberries to balance out the sweetness of ripe fall pears.
Autumn Granola, Autumn Comfort. The fall season is a mixture of hot and cool, leaves changing and schedules becoming more structured. Whether you’re watching your child’s soccer game, taking a long weekend drive through winding roads saturated with fresh foliage or baking up the bounty of the season – take a moment to enjoy every phase the season has to offer.
This hash is amazing for breakfast with a few poached or fried eggs on top.
What on earth is sodium aluminum phosphate, anyway? When you make your own pancake mix you’ll know the ingredients that go into your mix.
Delicious scones with fresh blackberries and lemon zest are ready to eat in just 45 minutes.
A delicious way to enjoy the taste of a blueberry muffin!
Rhubarb Almond Cake is a light and nutty cake that you can have for breakfast or serve it up for dessert.
Make these tender flaky pastries for weekend breakfasts or for a special brunch.
Scones are made in one bowl and are practically foolproof. Tender and buttery, these English style pastries are similar to a fluffy biscuit and make a great canvas for sweet berries. Serve on their own or with butter and jam.
Replace Greek yogurt with almond or coconut yogurt to make this bowl dairy-free.