Peanut Butter & Apple Snack Cake

Peanut Butter & Apple Snack Cake

Details

Prep Time:  20 minutes
Cook Time:  40 minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  8 Makes 1 Cake

Rating:
[Total: 1   Average: 5/5]

Now that autumn is here and apples are in abundance you might want to make this delicious Peanut Butter & Apple Snack Cake. It’s a nice after school or after dinner treat.

  • 1/4 Cup Light Brown Sugar
  • 2 Large Eggs (Room Temperature)
  • 1/2 Cup Canola Or Vegetable Oil
  • 2 Teaspoons Vanilla Extract
  • 1/4 Teaspoon Kosher Salt
  • 1/2 Teaspoon Ground Cinnamon
  • 1 Cup Unbleached Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Large Honeycrisp Apple (Peeled/Cored/Finely Chopped)
  • 2/3 Cup Peanut Butter Chips (Divided)
  1. Preheat oven to 350 degrees.
  2. Grease 8x8 inch baking pan and line with parchment paper. Set aside.
  3. In large-size bowl beat brown sugar and eggs until well combined. Whisk in oil, vanilla, cinnamon, and kosher salt. Add flour, baking powder, and baking soda until just combined and smooth. Using a rubber spatula, fold in apple and half of the peanut butter chips.
  4. Transfer batter to prepared pan and spread into even layer to distribute apples pieces. Top with remaining peanut butter chips.
  5. Place in oven for 30 to 40 minutes until inserted toothpick comes out clean.
  6. Remove from oven and cool cake in pan on wire rack 15 minutes. Run small knife around edges to loosen. Remove cake from pan and cool completely on wire rack.
  7. Makes 1 Cake
  8. Serves 8
  9. Prep Time: 20 Minutes Cook Time: 40 Minutes Total Time: 60 Minutes
  10. “Work With What You Got!”
  11. ©Tiny New York Kitchen © 2021 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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