Harvest Pear Bread Pudding 🍐 🍐 🍐

October 15, 2020

I had plenty of leftover bread that I didn’t want to throw away and had a few “just picked” pears so I decided to make a delicious bread pudding. I made this bread pudding yesterday and the house still smells divine.

Pear Strudel

October 10, 2020

Pears are a wonderful early autumn crop and the flavor of a perfectly ripe pear is sublime. Don’t be deterred by making this recipe because the puff pastry. I love this recipe because it’s easy to make and yields impressive results.

Cookie S’mores

June 26, 2020

Graham crackers are fine, but I prefer using cookies when I indulge in making s’mores. You can use any cookie that you like, but remember that homemade tastes so much better.

Classic Carrot Cake

April 10, 2020

This Classic Carrot Cake is surprisingly easy to make.

Low-Fat Lemon Panna Cotta

January 27, 2020

Buttermilk and lemon make this panna cotta tangy, refreshing, and light.

Goat Cheese Cheesecake With Blueberry Sauce

December 21, 2019

A sweet, bold, and earthy cheesecake topped with a delicious blueberry sauce.

Gluten-Free Vegan Chocolate Tart

December 6, 2019

Coconut flour, coconut oil, and coconut milk forms the crust and base for this decadent chocolate tart without eggs or butter. A no-bake chocolate filling won’t compete for oven space. You can make and chill a couple days before serving.

Apple Pie Sundaes

December 2, 2019

If you happen to have any leftover pie you’ll want to make these delicious Apple Pie Sundaes. Warm the pie first so the ice cream melts on top. YUM!

Sugared Cranberries

November 18, 2019

Serve these in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute.

Baked Mini Doughnuts

November 13, 2019

These little no-fry doughnuts are an easy to make treat that can be enjoyed for breakfast or dessert.

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