I had plenty of leftover bread that I didn’t want to throw away and had a few “just picked” pears so I decided to make a delicious bread pudding. I made this bread pudding yesterday and the house still smells divine.
Pears are a wonderful early autumn crop and the flavor of a perfectly ripe pear is sublime. Don’t be deterred by making this recipe because the puff pastry. I love this recipe because it’s easy to make and yields impressive results.
This Classic Carrot Cake is surprisingly easy to make.
Buttermilk and lemon make this panna cotta tangy, refreshing, and light.
A sweet, bold, and earthy cheesecake topped with a delicious blueberry sauce.
Coconut flour, coconut oil, and coconut milk forms the crust and base for this decadent chocolate tart without eggs or butter. A no-bake chocolate filling won’t compete for oven space. You can make and chill a couple days before serving.
If you happen to have any leftover pie you’ll want to make these delicious Apple Pie Sundaes. Warm the pie first so the ice cream melts on top. YUM!
Serve these in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute.
These little no-fry doughnuts are an easy to make treat that can be enjoyed for breakfast or dessert.