Lemonade Pie is the perfect summer dessert. It’s so easy to make and is loaded with a sweet & tart citrus flavor. Frozen lemonade is one of the secrets to this pie’s fast and creamy filling.
This tangy French tart can be served on its own or accented with fresh berries. Be sure to make a high pastry rim to contain all of the delicious filling.
These are the BEST chocolate chip cookies that I’ve had in a very long time. No nuts needed, but if you’re chocolate chip cookies must have nuts then go ahead and add whatever nuts your heart desires.
Welcome back spring and thanks for bringing rhubarb with you. No parfait cups? No problem – use stemmed wine glasses instead.
With juicy strawberries spooned over sweet and tender biscuits, old-fashioned strawberry shortcakes are the perfect springtime dessert. If the berries are very sweet, decrease the sugar to suit your taste. Drop the dough easily by using a lightly greased 1/3 cup dry measure.
To get the best brownies, use the best chocolate, and use a lot of it. This recipe yields a really serious brownie that the chocolate lover with thank you for.
Valentine’s Day is fast approaching which seems to be all about chocolate. Give these moist, chocolaty, and low-fat brownies to your sweetie. You’ll be showing your love by not overloading your Valentine with zillions of calories.
Seven layer bars, also called Magic Bars, are a perfect “one pan” quickie dessert for home or if you’re taking a dessert to a party. You’ll wonder why you didn’t make these little gems before. Just remember to let them cool completely so that they don’t fall apart on you when you cut them.
The best panna cotta that I’ve ever had was in Venice. Thick and creamy, but not too heavy. Here’s a holiday twist on an Italian classic, which I call an ode to wonderful maple syrup.
Some people are just not into pies or some people just like to change it up a bit. Whatever the reason you may want to give this Pumpkin Tiramisu recipe a try. It’s not as difficult as it looks.
