Foolish Rhubarb

Foolish Rhubarb


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 2   Average: 5/5]

Welcome back spring and thanks for bringing rhubarb with you. No parfait cups? No problem – use stemmed wine glasses instead.

  • 3/4 Pound Rhubarb (Sliced)
  • 2/3 Cup Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Orange Zest
  • 1 Cup Heavy Cream (Whipped)
  1. In medium-size skillet, cook rhubarb and sugar over a medium-high heat for 8 minutes until rhubarb is soft. Stir in vanilla and orange zest. Transfer to bowl, cover with plastic wrap and place in refrigerator for 2 hours.
  2. Remove from refrigerator. Reserve 1/4 cup rhubarb mixture.
  3. Gently swirl remaining rhubarb into whipped cream.
  4. Divide among 4 parfait cups. Top with reserved rhubarb.
  5. Serve immediately.
  6. Serves 4
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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