Lemonade Pie

Lemonade Pie


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 4   Average: 5/5]

Lemonade Pie is the perfect summer dessert. It’s so easy to make and is loaded with a sweet & tart citrus flavor. Frozen lemonade is one of the secrets to this pie’s fast and creamy filling.

  • Crust:
  • 2 Cups Crushed Graham Cracker Crumbs
  • 1/4 Cups Sugar
  • 8 Tablespoons Butter (Melted)
  • Filling:
  • 2 Cups Heavy Cream
  • 14 Ounces Sweetened Condensed Milk (Chilled)
  • 16 Ounces Frozen Lemonade Concentrate (DO NOT THAW)
  • Garnish:
  • Lemon Slices (Optional)
  1. Preheat oven to 350 degrees.
  2. To make crust: In medium-size bowl combine graham cracker crumbs, sugar, and melted butter. Press graham cracker mixture firmly on bottom and sides of 9 inch pie plate. Place in oven and bake 7 minutes. Remove from oven and cool completely.
  3. To make filling: Chill medium-size bowl. Remove bowl from freezer and add heavy cream. With beaters on high, beat until stiff peaks form. Set aside. In separate medium-size bowl combine condensed milk and frozen lemonade concentrate. Gently fold lemonade mixture into whipped cream. Pour filling into cooled crust.
  4. Place, uncovered, in freezer for 8 hours or overnight.
  5. About an hour before serving, garnish with lemon slices if you wish.
  6. Let pie come to room temperature for about 10 minutes before cutting.
  7. Serves 8
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserve


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes